By now, you would have noticed that I love one-pot soup. It's is a complete wholesome meal in itself and so easy to make.
My obsession for soup started since young. I grew up drinking soup. My babysitter is Cantonese. Soup is in the heart of Cantonese people. There's a popular saying, "Cantonese people would rather drink soup than eat rice." It's true. I have a confession. I don't have a rice cooker in my kitchen. 😁
The specialty of this soup is the meatballs. It's so tender and tasty. My secret ingredient: oregano, Parmesan cheese and sesame oil.
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| Such satisfying meal on a busy Monday |
Ingredients
- Minced pork or beef
- Marinate - Worcester sauce, pepper, flour, oregano, Parmesan cheese, sesame oil.
- Vegetables - tomatoes, carrot, corn, celery, onion
- Herbs - rosemary, thyme, bay leaves
- Marinate the minced pork.
- Bring water to boil in a pot. Add vegetables. Reduce heat. Simmer 15 minutes.
- Bring to full boil. Add meatballs. Reduce heat. Simmer 10 minutes longer.
The foodgasm verdict: 8/10
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