I don't usually eat bread, but bread is so versatile during this circuit breaker. I can take it on its own, spread with butter, or with a slice of cheese. Today, I made French toast. It's nowhere close to mom's "miku" French toast, but it fuels me energy. At this rate I'm going, I eat to live, not live to eat. 😂
French toast served with honey, grapes and kiwi fruit |
Ingredients
- 8 thick slices of bread
- 4 eggs
- 1/4 cup of milk
- 1/2 teaspoon vanilla (optional)
- Cinnamon (optional)
- Nutmeg (optional)
- Toppings: Honey, syrup, jam, powdered sugar, fruits
Preparation
- Beat eggs, milk, vanilla, cinnamon and nutmeg together.
- Dip bread in egg mixture.
- Melt butter over medium heat.
- Fry slices until golden brown, then flip the other side.
- Serve with honey.
The foodgasm verdict: 6/10
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