I made miso udon again for lunch. It's quick and easy. This time round, I added wolfberry, black sesame, and topped it with garlic. I love the garlic so much!!! Thank you Sheryl for the recommendation. Next time you go to Don Don Donki, don't forget to grab this bottle of garlic. I bought 3 bottles and I'm glad I did. 😁
The foodgasm verdict: 8/10
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