Thin Crust Pizza with Rocket

Day 31 Circuit Breaker: Making pizza using wrap. It works! 

Happy Vesak Day! Today is a holy day for Buddhists to commemorate the birth, enlightenment and death of Gautama Buddha. I decided to go vegetarian.

Since I was not happy with the pizza crust I previously made, I decided to try again. Apparently, I heard that Mission pizza crust will do the job. I searched high and low, typically at the fresh bread section, but it's out of stock. Looks like everyone else is also making pizza. I didn't want to wait until it comes back in stock, so I decided to use Gardenia wrap instead. I am pleased with my pizza. Please allow the Italian chef in me present you with "thin crust pizza topped with rocket." 😊

Superbly satisfying thin crust pizza! 

Ingredients 

• Wrap 
• Tomato ketchup (lazy me!)  
• Toppings: Tomatoes, yellow bell pepper, onions 
• Mixed Italian herbs, dried chilli flakes.
• Cheese: Mozzarella + Cheddar + Parmesan  
• Rocket leaves 

Preparation 

1. Preheat oven at 250 degrees Celsius. 
2. Chop the vegetables.
3. Lay a fresh wrap on a baking sheet. 
4. Then, spread tomato ketchup, toppings, cheese and herbs.  
5. Bake the pizza for 10-15 minutes. 

The foodgasm verdict: 8/10