After staying home for 4+ weeks, I discovered new dishes and flavours. First time making sushi and pizzas. First time using avocados and truffles. This lockdown truly brought out the chef in me! 😄
CB: Circuit breaker (in case you dirty fellas have something else in mind, hahaha)
My top 3 kitchen fun:
- Rolling sushi!
- Making avocado toast or milkshakes
- Baking pizza with wraps
My top 3 most repeated meals (mostly carbs 😂):
- Miso udon
- Tomyam noodles
- Koay teow soup
My top 3 snacks:
- Baked almond (from Melbourne OMG tastes so good!), figs, raisins
- Edamame
- Milk & good ol' Marie biscuits
Coming up next:
- Pad Thai noodles
- Carrot cake
- Shakshuka
Cooking is so fun. Gonna keep cooking till I'm old. It's my expression of love.😍
No comments:
Post a Comment