When I was a child, I look forward to Saturdays cos mom would usually make koay teow soup for breakfast. And I know mom cooked with love 'cos it tastes so incredibly good. The recipe below uses minced pork, but you could also use chicken or duck meat. As I enjoyed my bowl of koay teow soup, I'm glad I got my fix of mom's love. Thank you mom for such fond childhood memories.
Ingredients
- Koay teow (flat rice noodle)
- Fishball
- Minced pork
- Bean sprout
- Spring onions, chopped
- Chinese parsley, chopped
- Lettuce
- Cloves of garlic, chopped finely and fried
- Salt
- Pepper
- Sliced red chilies & soy sauce
Preparation
- Cook bean sprout in a pot of boiling water and drain it dry.
- Place the koay teow, bean sprout and fresh lettuce in a serving bowl.
- Season minced pork with salt and pepper.
- Then add minced pork into the pot of boiling water.
- Add salt and pepper to taste.
- Scoop soup into the bowl of koay teow.
- Garnish with fried garlic, spring onions and Chinese parsley. Serve immediately.
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