During my work trip to Bangkok this year, I saw my client order a bowl fishball glass noodle. I ordered the same. It was a simple noodle dish yet tastes so good. A few months later, I had an unusual craving for it. So I rushed to the wet market to buy the ingredients and started cooking. To my surprise, I replicated the taste. *orgasmic* My cravings satisfied.
Ingredients
- Glass noodle, soak to soften
- Fishball
- Minced pork
- Beansprout
- Spring onions, chopped
- Coriander, chopped
- Lettuce
- Cloves of garlic, chopped finely and fried
- Salt
- Pepper
- Fish sauce
- Light soy sauce
- Sambal chili sauce
Preparation
- Add the softened glass noodles in a pot of simmering broth.
- Remove the glass noodle and place it in a serving bowl. Add lettuce.
- Season minced pork with salt and pepper.
- Add pork, fishball and beansprout into the leftover broth.
- Let it boil until the broth evaporates.
- Pour the broth onto the glass noodle.
- Season with fish sauce, light sauce, sambal chili sauce and pepper.
- Garnish with fried garlic, spring onions and coriander. Enjoy!
No comments:
Post a Comment